Thursday, April 3, 2014

RECIPE | Triple C Smoked Amber BBQ Sauce


2 C 
       Ketchup
¼ C       Brown Mustard
½ C       Molasses
¼ C       Brown Sugar
2 T        Chili powder
½ tsp     Cayenne
¼ C       Worcestershire Sauce
1 tsp      Granulated Garlic
1 tsp      Black Pepper
1 tsp      Cumin
8 oz       Triple C Smoked amber, reduced by 1/4 over med heat. About 10 min.

Combine ingredients in a large stockpot, cook for 30 min, whisking often to combine flavors. Makes about 1 Qt.

the pig digs


saucy


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